{"id":29925,"date":"2015-09-25T14:26:17","date_gmt":"2015-09-25T08:56:17","guid":{"rendered":"http:\/\/localhost\/one\/sinapse\/?p=29925"},"modified":"2026-06-09T10:53:37","modified_gmt":"2026-06-09T05:23:37","slug":"biryani-patents-eid-al-adha-culinary-inventions-india","status":"publish","type":"post","link":"https:\/\/www.bananaip.com\/intellepedia\/biryani-patents-eid-al-adha-culinary-inventions-india\/","title":{"rendered":"Happy Eid al-Adha &#8211; Biryani Patents"},"content":{"rendered":"<h2>Food Patents and the Eid al-Adha Occasion<\/h2>\n<p>Eid al-Adha is widely observed as a festival of sacrifice marking the close of Haj. Cuisine is an integral part of the celebrations, with dishes such as <em>biryani<\/em>, <em>sevyian<\/em>, and <em>sheer khurma<\/em> holding special cultural significance. Against this backdrop, a selection of patents claiming inventive food preparations from China and the United States offers an instructive comparison with traditional preparations protected under Indian law.<\/p>\n<h2>Selected Food Patents<\/h2>\n<h3>CN102726685A \u2014 Muslim Fast Food Grabbing Rice<\/h3>\n<p>This Chinese patent relates to a Muslim fast food grabbing rice and its preparation method. The invention uses special local products of Xinjiang, including Biye, raisin, carrot, and rice as main raw materials, combined with rape oil, white granulated sugar, refined salt, zanthoxylum bungeanum, monosodium glutamate, and mineralised water as auxiliary raw materials. The process involves selecting raw materials, cleaning, sterilising, shredding, stir-frying, flavouring, cooking, uniformly mixing, boxing, sterilising, and cooling. The claimed result is a portable, non-greasy fast food product.<\/p>\n<h3>CN101116514A \u2014 Muslims&#8217; Eight-Sweets Rice Pudding<\/h3>\n<p>This Chinese patent discloses a Muslims&#8217; eight-sweets rice pudding composed of glutinous rice, white sugar, plant oil, and ginkgo seed. The claimed advantages include agreeable taste, rich nutrients, and a health-care function of preventing and treating cardiovascular and cerebrovascular diseases.<\/p>\n<h3>US 09\/365,217 \u2014 Method of Cooking and Flavouring Meat<\/h3>\n<p>This United States patent discloses a method of cooking and flavouring meat using a powder or &#8220;fines&#8221; created from targeted wood varieties such as mesquite, peach, hickory, and apple. The powder is sprinkled onto or rubbed into meat and the meat is then flame-grilled, during which the wood powder is incinerated and releases the wood&#8217;s flavour into the meat through the smoke.<\/p>\n<h2>Geographical Indication Protection in India<\/h2>\n<p>In India, certain traditional food preparations have been accorded Geographical Indication (GI) protection. Hyderabadi Biryani and Hyderabadi Haleem are among the preparations that have been the subject of GI applications, recognising their distinct regional character and method of preparation. GI protection serves to authenticate the geographical origin of such products and prevents unauthorised use of the designation by producers outside the recognised region.<\/p>\n<h2>Disclaimer<\/h2>\n<p>This article is for general information and does not constitute legal advice. Readers should consult a qualified attorney before acting on any matter discussed here.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post examines innovative biryani patents and Eid al-Adha culinary traditions, with a focus on food-related intellectual property. It also addresses Indian GI protection for iconic dishes like Hyderabadi Biryani.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":48,"footnotes":""},"categories":[6,14],"tags":[7488,7489,12976,639,7131,12977,7491,7492],"class_list":["post-29925","post","type-post","status-publish","format-standard","hentry","category-intellectual-property","category-patents","tag-biryani-patents","tag-eid-al-adha","tag-food-patents-india","tag-geographical-indications","tag-gi-protection","tag-hyderabadi-biryani","tag-indian-cuisine","tag-traditional-recipes"],"_links":{"self":[{"href":"https:\/\/www.bananaip.com\/intellepedia\/wp-json\/wp\/v2\/posts\/29925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bananaip.com\/intellepedia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bananaip.com\/intellepedia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bananaip.com\/intellepedia\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bananaip.com\/intellepedia\/wp-json\/wp\/v2\/comments?post=29925"}],"version-history":[{"count":4,"href":"https:\/\/www.bananaip.com\/intellepedia\/wp-json\/wp\/v2\/posts\/29925\/revisions"}],"predecessor-version":[{"id":149911,"href":"https:\/\/www.bananaip.com\/intellepedia\/wp-json\/wp\/v2\/posts\/29925\/revisions\/149911"}],"wp:attachment":[{"href":"https:\/\/www.bananaip.com\/intellepedia\/wp-json\/wp\/v2\/media?parent=29925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bananaip.com\/intellepedia\/wp-json\/wp\/v2\/categories?post=29925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bananaip.com\/intellepedia\/wp-json\/wp\/v2\/tags?post=29925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}